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Christmas brioches by Karen
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16 slices | brioche |
1 T | Dijon |
16 slices | Swiss cheese |
8 slices | ham, ( thinly cut from holiday ham) |
3 oz | baby spinach leaves |
arugula, alternative | |
Melted butter, for brushing |
Make sandwiches. Fry over medium after brushing with butter 2-3 mins per side.
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