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Bruces Ribs
Nb persons: 5
Yield:
Preparation time:
Total time:
Source:
| 1\2 cup brown sugar 1\4 cup Dijon mustard | |
| 2 12 -oz cans | beer |
| 1 tsp | hot pepper sauce |
| 3 lbs. | spare ribs |
| 1\4 cup onion | |
| 1 cup | ketchup |
| 1\2 c cup worcestsrshire sauce 1\4 cup lemon juice 1\2 tsp. pepper 1\4 tsp salt 1\4 tsp cayenne | |
| 1/2 cup | brown sugar |
cook ribs-+ ingredients for 50 min.
cook onions
stir together all
barbecue ing.
Put ribs on grill
brush with sauce + cook 15 min.
cook
remainine sauce 5 min.
serve with ribs
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