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Broccoli cheese soup
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| Yield: servings | |
| 4 tbsp | butter |
| 1/4 cup(s) | diced celery |
| 1/4 cup(s) | onion |
| 1/4 cup(s) | diced carrot |
| 1 cloves | garlic |
| 2 tbsp | flour |
| 1/4 tsp | dry mustard |
| 1/2 tsp | dried basil |
| 1/2 tsp | dried thyme |
| 1/8 tsp | pepper |
| 1/8 tsp | cayenne |
| 3 cup(s) | chix stock |
| 1 cup(s) | milk |
| 1 1/2 cup(s) | chopped broccoli |
| 2 cup(s) | grated medium cheddar |
Melt butter saute carrot celery onion. Add garlic + saute. Add flour
etc. Stir to make a roux. whisk in stock.(a bit)+ milk. bring to boil.
add broc. simmer to tender. blend in cheese. salt. do not allow to
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