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Asparagus-stir fried
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| 1 1/2 lb | asparagus |
| 1 tbsp | veg oil |
| 1 tsp | sesame oil |
| 1/2 cup(s) | diced sweet red pepper |
| 1/2 cup(s) | sliced water chestnuts |
| 2-3 tsp | rice wine vinegar |
Cut into 2-inch pieces. cook 2 min in boiling water. plunge cold
heat
oils in wok. stir fry 2 min. add pepper + fry 1 min. add chestnuts + fry
1 min. serve splash with vinegar
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