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Artichoke Dip
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 14 oz | artichoke hearts |
| 1 can | el paso green chilis |
| 1 cup(s) | mayonaise |
| 1 cup(s) | parmesan cheese |
Blend together and bake for 20 min. at 350. Careful with the time or the
oils tend to separate out. Serve with crackers.
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