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Beef Rice Casserole
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Ingredients | |
1 pound | ground beef |
1 large | onion, chopped |
1/2 cup | chopped green pepper |
2 tablespoons | ketchup |
1/2 teaspoon | ground mustard |
1/4 teaspoon | salt |
1 1/2 cups | cooked long-grain rice |
1 1/2 cups | shredded Cheddar cheese |
1 (10.75 ounce) can | condensed cream of mushroom soup, undiluted |
1 cup | milk |
1 teaspoon | Worcestershire sauce |
2 cups | coarsley crushed cornflakes |
3 tablespoons | butter, melted |
margarine, alternative |
Directions
In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and salt; mix well. Transfer to a greased 2-qt. baking. Top with rice. In a bowl, combine the cheese, soup, milk and Worcestershire sauce. Pour over rice. Combine cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375 degrees F for 35 minutes or until heated through.
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