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Black Bean Soup
Nb persons: 0
Yield: 7 1/2 cups (1.8 L)
Preparation time:
Total time:
Source:
| 3 cups | vegetable stock, (or chicken stock) |
| 2 cans | Black Beans, 15oz cans |
| 2 cans | Chickpeas, 15oz cans |
| 1/2 cup | onion, cooked |
| 3 cloves | garlic, roasted |
| 3 tablespoons | lime juice |
| 1 | jalapeno pepper, seeded |
| 1/4 cup | red pepper, diced, (reserved) |
| 1/4 cup | green pepper, diced, (reserved) |
| 1/4 cup | yellow pepper, diced, (reserved) |
| 1/4 cup | scallions, chopped, (reserved) |
| 1 teaspoon | cumin |
| 2 teaspoons | chili powder |
| to taste | salt and pepper |
Place all ingredients in container in order listed. Secure 2-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #10; then to HIGH. Run for 6 to 7 minutes. Reduce speed to VARIABLE, speed #4. Add reserved ingredients. Run for additional 10 seconds. Serve immediately.
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