| This recipe is liked by 2 person(s). |
Creamy Potato Bacon Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 tbsp | butter |
| 1 cup | chopped onion |
| 2 tbsp | flour |
| 1 1/2 tbsp | chicken bouillion |
| 4 cups | water |
| 1 | bay leaf |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
| 4 cups | diced potato |
| 1 cup | half and half |
| 1 cup | cheddar cheese |
| 1 package | bacon, cooked crispy |
Directions:
Melt butter in frying pan. Add onion and sauté until soft. Mix in flour and bouillion. Stir in water until boiling and slightly thickened. Add remaining 6 ingredients. Cover. Simmer for about 30 minutes until potato is cooked. Discard bay leaf. Run mixture through blender. Add bacon.
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