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Baked Manicotti
Nb persons: 0
Yield:
Preparation time:
Total time:
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| Sauce: | |
| 1/2 c | olive oil |
| 1 1/2 c | onion, finely chopped |
| 1 clove | garlic |
| 1 2lb can | Tomato, undrained |
| 1 can | Tomato paste |
| 1 | fresh tomato |
| 2T | Parsley, chopped |
| 1T | Salt |
| 1T | Sugar |
| 1t | Oregano |
| 1t | Basil |
| 1t | Pepper |
| Filling: | |
| 8 oz | Mozzarella shredded |
| 1/3 c | Parmesan |
| 2 | Eggs |
| 1t | Salt |
| 1t | Pepper |
| 1T | Parsley chopped |
| Crepe: | |
| 6 | Egg |
| 1 1/2 c | Flour |
| 1/4t | Salt |
| 1 1/2 c | Water |
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