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Jammy Biscuits

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Jammy Biscuits
    20g/8oz  self raising flour
    100g/4oz  caster sugar
    10g/4oz  butter
1 egg lightly beaten
    4 tbsp  strawberry jam

Heat oven to 190c/170fan/gas 5
Rub flour, sugar and butter until mixture resembles breadcrumbs
Add enough egg to bring mixture together to form a stiff dough
Flour hands and shape the dough into tube about 5c, in diameter. Cut into 2cm thick slices and place on large baking sheet
Make a small indentation in the middle of each slice and drop a teaspoon jam in the center
Bake for 10-15 mins until slightly risen and just golden.

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