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Lee Ann Chin Salad
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| 3 c | lettuce |
| 3/4 c | green pepper |
| 3/4 c | green onion |
| 1 c | fresh mushrooms |
| 3/4 c | tomatoes |
| 1 c | cooked chicken |
| 1/2 c | Asian salad dressing |
Cut mushrooms, green pepper, tomatoes and onions into 1/2 inch pieces. Put veggies and lettuce in bowl. Top with chicken. Mix in dressing. Garnish with nuts or wonton strips
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