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Coconut Flour Brownies
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| Coconut flour fudge-like brownies | |
| 3 ounces | unsweetened chocolate |
| 3/4 cup | butter |
| 3/4 cup | erythritol powdered in coffee grinder |
| few drops | liquid stevia |
| 1 teaspoon | molasses |
| 1 teaspoon | vanilla |
| 6 | beaten eggs |
| scant 1/2 cup sifted coconut flour | |
| 1/4 cup | unsweetened cocoa powder |
| 1/2 teaspoon | baking powder |
| pinch | salt |
| 3/4 cup | nuts toasted and chopped walnuts or almonds, (are my favorites) |
handful of chopped 85% chocolate
Microwave unsweetened chocolate and butter in 20 second intervals stirring occasionally, until melted. Mix in erythritol, stevia, eggs, and vanilla. Sift and stir in remaining ingredients. Spread in 8 inch square pan with parchment paper. Bake at 350 for 25 minutes in a water bath. Be really careful not to overcook, check at 20 minutes if the top and edge is firm remove from oven. Cool in freezer for 1 hour then store in fridge. It's very fudgy at room temperature.
My youngest daughter wasted no time enjoying these brownies for a snack.
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