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Scones
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| SIFT TOGETHER | |
| 3 Cups | Flour |
| 1/2 Tsp. | Baking Soda |
| 2 Tsp. | Creme of Tartar |
| ADD | |
| 1/2 Cup | Softened Butter |
| 2 Tbsp. | Sugar |
| STIR IN | |
| 1/2 Cup | Buttermilk, (maybe more) |
| LASTLY | |
| 1 Cup | Raisins |
Press dough onto a floured surface and roll out gently to a 1/2" thickness
Brush on egg wash.
Bake 20 minutas at 350°
Until golden brown
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