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1/3C | butter |
18graham crackers | |
12oz | fudge ice-cream topping |
2C | tiny marshmallows |
1 1/2C | cold milk |
1 6serv size of instant choc pudding | |
8oz | whipped cream |
1/4C | mini semi sweet choc pieces |
1/3C | sugar |
1)melt butter add to crushed Graham crackers and sugar, take 1/3 of mixture out and save. Spread the rest of the mixture in a baking pan and press-put in freezer or fridge
2)Microwave jar of fudge. Pour over chilled Graham cracker crust, sprinkle 1C of marshmallows on top.
3)Mix milk and pudding together, gently fold in 1/2 of the whip cream. Pour mixture over marshmallows and spread evenly
4)Sprinkle crumb mixture,choc pieces, and marshmallows on top. Cover with foil and put in fridge til set.
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