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Creole Porkchops
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| 6-8 | pork chops |
| 2 Tbs. | Oil |
| 1 c. | Catsup |
| 1 tsp. | Dry Mustard |
| 2 T | Brown Sugar |
| Salt | |
| Pepper |
Trim fat off pork chops. Brown pork chops in oil. Salt and pepper to taste.
Combine remaining ingredients and bring to a boil. Simmer for 1 hour. Serve over rice.
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