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Frozen Rainbow Delight
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| 1 pint | cream, whipped |
| 18 Salereno coconut macaroons, crumbled | |
| 3 T | sugar |
| 1 t | vanilla |
| 1 c | chopped nuts |
Mix above and spread 1/2 in 9 x 13 pan. Spoon in 3 pints of varied sherbets, alternate colors. Put cream mixture on top and freeze.
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