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Zucchinni
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Yield: two loaves
Preparation time:
Total time:
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3 | eggs |
2 cups | sugar |
1 cup | vegetable oil |
1 tbs. | Vanilla |
3 cups | shredded zucchini |
3 cups | flour |
1/4 tsp. | Baking powder |
1 tsp. | Baking soda |
Salt | |
1 tsp. | Cinnamon |
1 tsp. | Ginger |
1 tsp. | Cloves |
1 cup | chopped nuts |
Beat eggs. Add sugar, oil and vanilla. Mix well. Stir in zucchini. Add flour sifted with baking powder and soda. Add spices, mix until smooth fold in nuts. Bake at 350 for one hour. Makes two loaves.
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