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Hamburger Noodle Casserole
Nb persons: 10
Yield:
Preparation time:
Total time:
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10 ServingsPrep: 30 min. Bake: 35 min. Ingredients | |
5 cups | uncooked yolk-free noodles |
1-1/4 pounds | lean ground beef, (90% lean) |
2 | garlic cloves, minced |
3 cans (8 ounces each) Hunt’s® Tomato Sauce | |
1/2 teaspoon | sugar |
1/2 teaspoon | salt |
1/8 teaspoon | pepper |
1 package (8 ounces) | reduced-fat cream cheese |
1 cup | reduced-fat ricotta cheese |
1/4 cup | fat-free sour cream |
3 | green onions, thinly sliced, divided |
2/3 cup | shredded reduced-fat cheddar cheese |
Directions
Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.
In a small bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.
Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions. Yield: 10 servings.
Nutrition Facts: 1 cup equals 290 calories, 12 g fat (7 g saturated fat), 56 mg cholesterol, 650 mg sodium, 23 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
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