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Peasant Soup
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 2 T | canola oil |
| 3 ribs | celery, diced |
| 2 | carrots, diced |
| 1 | onion, diced |
| 3 cloves | garlic, minced |
| 1/2 tsp | salt |
| dried mint | |
| 1/4 tsp | turmeric |
| 1 can 28oz | tomatoes |
| 1/3 | dried green lentils, rinsed and drained |
| 1 T | tomato paste |
| 1/2 cup | mini shell pasta |
| 1 can 19 oz | bean medley, drained and rinsed |
| 2 T | fresh parsley, minced |
In Dutch oven, heat oil over medium heat. Fry celery, carrots, onion, garlic, salt, mint and turmeric. Stir occasionally 6 mins..
Stir in tomatoes, breaking up with back of spoon; stir in lentils, tomato paste and 4 1/2 cups water. Bring to boil; reduce heat and simmer, covered, 25 mins..
Meanwhile, in a lge pot of boiling water, cook pasta about 8 mins. Drain and add to soup with beans and parsley. Simmer 5 mins..
Serves 6.
Recipe uploaded with Shop'NCook for iPhone.
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