| This recipe is liked by 0 person(s). |
Lindsay's Curried Orange Soup
Nb persons: 0
Yield: 6-8 svgs.
Preparation time:
Total time:
Source:
| 1 tsp | canola oil |
| 1 1/2 tsp | minced garlic |
| 1 tsp | hot curry powder |
| 1/2 cup | chopped onions |
| leeks, alternative | |
| shallots, alternative | |
| 1 lb | carrots, peeled and chopped |
| 3 3/4 cups | chicken broth |
| 1 cup | peeled, diced sweet potatoes |
| Pinch | turmeric |
| 1 T | Ginger |
| Salt | |
| pepper | |
| 1/2 cup | orange juice |
| 1 T | grated orange zest |
| 1 T | honey |
| 2 T | butter |
| 1/4 cup | heavy cream |
In a large pot, heat oil over medium heat. Add garlic, curry, onion and carrot. Cook 5 mins. Add broth and sweet potatoes; bring to a boil. Cover and simmer 25 mins.
Transfer to a blender and purée. Return to pot and stir in juice, honey, zest, cream and butter.
Makes 6-8 svgs.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.