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Chive Pancakes wth Creme Fraiche and Red Onion Confit
Nb persons: 6
Yield:
Preparation time: 30 minutes
Total time: 1 hour
Source: Hors D'ouvres
2 tbs | sugar |
1 tbs | water |
1 tbs | red wine vinegar |
1 medium | red onion, finely sliced |
1 | Herb Pancakes |
1/2 cup | creme fraiche |
1 Tbs | chives, finely chopped |
Put sugar and water into a small pan and stir to dissolve. Bring to a boil over medium-low heat and cook to a dark caramel. Remove from heat and add vinegar and onions. Return to medium heat and stir fry until onions soften, about 5 minutes. Add salt and pepper to taste. Cool to warm. Top each pancake with 1 teaspoonful each creme fraiche and onions. Garnish with chives. Serve at room temperature.
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