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Orange Chicken -Crockpot
Nb persons: 0
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| 6 | Boneless, skinless Chicken breasts |
| 1/4 C. | Molasses |
| 2 T. | Cider Vinegar |
| 2 T. | Orange Juice |
| 2 T. | Worcestershire Sauce |
| 2 t. | Dijon Mustard |
Place chicken in a greased 4-6 qt. slow cooker. Combine the rest of the ingredients&pour over the top of the chicken.
Cover and cook on high 3-4 hours or low 7-9 hours.
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