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Jackie’s Chinese Chicken Salad Dressing
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| ½ cup | vegetable oil |
| 1 cup | rice vinegar, (add more if you like it tangy) |
| 1-2 tablespoons | sesame oil, (optional) |
| 2 tablespoons | salt |
| 1 tablespoon | pepper |
| sugar, (as much as you can stand) | |
| For the salad: | |
| romaine lettuce, (wash) | |
| Green onions, (chopped) | |
| Chopped almonds and sesame seeds, (toasted) | |
| mandarin oranges | |
| Shredded chicken breast, (after boiling shred and mix and season with salt, pepper and a little dressing) | |
| Fried wontons | |
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