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Kabobs
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| Steakhouse: marinate in 3 T oil and 1 T each: soy, worstershire, parsley and thyme. Add s&p. Skewer with potato |
Korean beef: 1/3 c each: sugar and white wine. 3 T sesame oil 1/2 c soy, 2crushed cloves
Satay: flank steak. Marinate in 2 T each: lime and fish sauce. 1 T each: sugar and hot chili sauce. And 3 T cilantro
Top with peanuts and peanut sauce
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