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Franks cheese dip
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2 cups | Chicken breast, boiled and shredded |
3/4 cup | Franks hot sauce |
2 pkg | cream cheese, 8 oz. each |
1 cup | shredded cheese |
1 cup | ranch dip, (made from powdered mix and sour cream) |
Stir together and cook 30 minutes at 350 degrees.
For stuffed peppers, use steak instead of chicken and stuff in fresh jalapenos, bake for 1 to 1/2 hour at 350 degrees.
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