This recipe is liked by 0 person(s). |
Garden-Fresh Bruschetta
Nb persons: 14
Yield:
Preparation time: 30 Minutes
Total time: 30 Minutes
Source:
1 clove | garlic, peeled and halved |
14 slices (about 3/4-inch thick) | French bread |
4 medium | tomatoes, seeded and diced |
1/4 cup | chopped red onion |
2 tablespoons | olive oil |
1 tablespoon | minced fresh basil |
1/4 teaspoon | salt |
1/8 teaspoon | pepper |
14 leaves | fresh basil |
Directions
1. Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350 degrees F for 5 minutes on each side or until lightly browned. In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.