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Quiche Lorraine au Crab
Nb persons: 0
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| 1/2 cup | broccoli fried |
| 1 tbsp | lemon juice |
| 1 can | crab meat or shrimp |
| 1/4 cup | finely chopped onion fried |
| 1/2 celery stick fried | |
| 1 tbsp | butter |
| 4 | eggs |
| 1 cup | sour cream |
| 1/2 cup | milk |
| 3/4 cup | moz or Swiss cheese |
Bake at 400 for 5 min for small tarts and 10 for big quiches. Then lower to 350 for 15 min.
Double recipe makes 25 tarts and 2 pies. 2 1/2 bags of lobster or crab and one bag of cooked shrimp.
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