This recipe is liked by 1 person(s). |
Farmer,s style pork chops
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
6 pork loin chops | |
4 Tbs | all purpose flour |
2 Tbs | veg oil |
3 med | potatoes, cubes |
1 med | onion chopped |
1 sm | cabbage chopped |
1/4 tsp | salt |
1/2 tsp | pepper |
2 tsp | beef bouillon granules |
1/4 cup | water |
14 1/2 oz | diced tomatoes for chili |
2 Tbs | cornstarch |
water |
1:Trim excess fat from chops. Coat chops with 2 Tbs of flour. In lrg skillet over med heat brown chops in oil
2:In slow cooker place potatoes and onions, sprinkle remaining flour over and toss to coat. Layer over potato mixture in order, cabbage,salt, pepper , and pork chops, bouillon granules, 1/4 cup of water and tomatoes. DO NOT STIR
3:Cover and cook on low for 7-8 hour4:To serve, transfer meat and vegs to lrg platter, cover
5:In small saucepan, stir sour cream 1/2 cup and cornstarch til smooth, add to cooking liquid til thickened,pour over chops and serve
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.