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Seafood casserole.
Nb persons: 0
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| 1 cup | butter |
| 1 cup | flour |
| 1 | onion |
| 1 lb | scallop |
| 1/2 lb | shrimp |
| 1/2 lb | crab meat |
| 1 can | lobster |
| 1 10 oz can | cr of celery soup |
| 4 cup | milk |
| 1 sm | bottle cheese whiz |
Melt butter in a pan. Add onion + cook until onion is transparent.
Add flour,
Cook 5 min
In a small pot, cook shrimp, scallop etc.
Add milk to flour (add by cup fulls +stir) and add butter mix.
Add cream of celery soup + cheese then add seafood.
Serve as lasagna or on rice.
Use uncoooked lasagna and let it cook in milk.
Recipe uploaded with Shop'NCook for iPhone.
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