This recipe is liked by 1 person(s). |
Pan seared salmon
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
INGREDIENTS | |
4 (6 ounce) fillets | salmon |
2 tablespoons | olive oil |
2 tablespoons | capers |
1/8 teaspoon | salt |
1/8 teaspoon | ground black pepper |
4 slices | lemon |
DIRECTIONS
Preheat a large heavy skillet over medium heat for 3 minutes.
Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
Transfer salmon to individual plates, and garnish with lemon slices.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.