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Tomato basil soup
Nb persons: 0
Yield:
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Total time:
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| Ingredients | |
| 2 (28 ounce) cans | crushed tomatoes |
| 1 (14.5 ounce) can | chicken broth |
| 18 | fresh basil leaves, minced |
| 1 teaspoon | sugar |
| 1 cup | whipping cream |
| 1/2 cup | butter |
| margarine, alternative | |
Directions
In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.
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