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Chicken Marinade
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Recipezaar
| 3 tablespoons | whole grain mustard |
| 3 cloves | garlic, peeled and minced |
| 1 | lime, juiced |
| 1/2 | lemon, juiced |
| 1/2 cup | brown sugar |
| 1 1/2 teaspoons | salt |
| 6 tablespoons | olive oil |
| ground black pepper | |
| 6 | boneless skinless chicken breast halves |
| 1/4 cup | cider vinegar |
1.In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
2.Then whisk in olive oil and pepper.
3.Place chicken in the mixture.
4.Cover and marinate chicken in the fridge 8 hours or overnight.
5.Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
6.Discard marinade.
7.Lightly oil your grill or broiler pan.
8.Grill or broil about 10 minutes per side.
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