| This recipe is liked by 0 person(s). |
BRUSCHETTA WITH RED & YELLOW PEPPERS, GORGONZOLA & BASIL OIL
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Bobby Flay
| •3/4 cup extra-virgin olive oil |
•1/3 cup fresh basil leaves
•Salt
•Freshly ground black pepper
•12 (1/2-inch) thick slices French baguette
•12 ounces Gorgonzola, at room temperature
•2 red bell peppers, grilled, peeled, seeded and thinly sliced
•2 yellow bell peppers, grilled, peeled, seeded and thinly sliced
Directions
Heat the grill to high.
Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.
.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe