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BASIC BRINE FOR WHOLE ROAST CHICKEN
Nb persons: 0
Yield:
Preparation time:
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Source: TOM CRABTREE
| 4 QUARTS | WATER |
| 1 CUP | KOSHER SALT |
| 3/4 CUP | PACKED DARK BROWN SUGAR |
| 4 | BAY LEAVES |
1 TABLE. FENNEL SEEDS
1 TABLE. CORIANDER SEEDS, CRACKED
1 TABLE. BLACK OR WHITE PEPPERCORNS, CRACKED
1 TABLE. MUSTARD SEEDS, CRACKED
1 3-INCH CINNAMON STICK
MED. HIGH HEAT SAUCEPAN COMBINE THE WATER, SUGARAND SALT AND BRING TO A BOIL.
ADD THE BAY LEAVES, FENNEL, CORIANDER, PEPPERCOORN, MUSTARD SEED AND CINNAMON.
DEREASE HEAT AND SIMMER FOR A BOUT 30 MIN.
ROOM TEMPERATURE AND THEN THE REFRIGERATER TILL 40*.
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