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Spinach Casserole in Crockpot
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| 2 - 10 ounce | packages of frozen chopped spinach, thawed and drained |
| 2 cups | cottage cheese |
| ¼ cup | butter, cut into pieces |
| 1 ½ cups | American cheese, cubed |
| 3 | eggs, beaten |
| ¼ cup | flour |
| 1 teaspoon | salt |
Thoroughly combine all ingredients in a mixing bowl. Pour into the greased
crock pot. Cover and cook on High for 1 hour, then turn to Low for 4-5
hours. Recipe can be doubled.
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