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Chicken breasts in sour cream
Nb persons: 6
| 6 | chicken breasts, split and boned |
| 2 c. | sour cream |
| 1/4 c. | lemon juice |
| 2 tsp. | salt |
| 4 tsp. | worcestershire sauce |
| 3 tsp. | garlic salt |
| 1/2 tsp. | paprika |
| 1/2 tsp. | pepper |
| 1 c. | bread crumbs |
| 1/2 c. | margarine, melted |
| 1/2 c. | butter, melted |
Rinse chicken breasts and pat dry. In bowl, combine sour cream, lemon juice and seasonings. Roll chicken breasts in sour cream mixture, place in bowl and top with any remaining sour cream. Cover; refrigerate overnight. Remove chicken breasts, taking up as much of sour cream mixture as possible. Roll chicken in bread crumbs to coat well. Place in baking dish. Mix margarine and butter; pour half the melted butter and margarine over chicken and bake at 350 degrees for 45 minutes. Pour remaining butter sauce over chicken and bake 5 minutes more. Serves 6.
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