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Blanc manger (patisserie en desserts)

Blanc manger (patisserie en desserts) Categories:
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    4 dl  room
    75 gr  eidooier
    30 gr  suiker
    50 gr  water
    150 gr  melk
Hiervan maken we een pate a bombe
    8 gr  gelatine

1 st vanillestokje

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