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Tri colore bavarois
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Drie kleurenbavarois 1,5 ltr melk 1,2 ltr room 30 bl gelatine | |
450 gr | kristalsuiker |
2 vanillestokjes
Verdelen over drie porties en aan elke portie smaak toevoegen dmv vruchtenpuree of cacao en dergelijke.
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