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Chicken Marvolosa
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1lb | fettuccine |
4 lrg thin pieces of boneless skinless chicken cutlets | |
Ground black pepper | |
4 Tbs | EVOO |
2 lrg garlic cloves crushed 2 portobello mushroom caps sliced 12 shitake mushrooms stemmed and sliced | |
4 Tbs | butter |
2 Tbs | all purpose flour |
2 Tbs | tomato paste |
1 1/2 cups | chicken broth |
2 Tbs | minced Rosemary leaves |
1 Tbs | worcestershire sauce |
1/2 cup | Marsala wine |
Grated Parma/Romano Cheese
A couple of handfuls of arugula or baby spinach leaves finely chopped
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