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Chicken Marvolosa
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| 1lb | fettuccine |
| 4 lrg thin pieces of boneless skinless chicken cutlets | |
| Ground black pepper | |
| 4 Tbs | EVOO |
| 2 lrg garlic cloves crushed 2 portobello mushroom caps sliced 12 shitake mushrooms stemmed and sliced | |
| 4 Tbs | butter |
| 2 Tbs | all purpose flour |
| 2 Tbs | tomato paste |
| 1 1/2 cups | chicken broth |
| 2 Tbs | minced Rosemary leaves |
| 1 Tbs | worcestershire sauce |
| 1/2 cup | Marsala wine |
Grated Parma/Romano Cheese
A couple of handfuls of arugula or baby spinach leaves finely chopped
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