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Thai Ceviche

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    1 can  coconut milk
    2 med  size lemons
    1 tbsp  Thai curry paste
    2 tbsp  brown sugar
    1 tbsp  soy sauce
    1 tsp  sesame oil
    1/2 cup  chopped cilantro
    1 med  red onion frenched
    1  garlic minced
    1 cup  sparkling water
    2 cups  cubed watermelon
    2 cups  sliced green banana boiled till soft

Half coconut to serve and popcorn
Fresh sprouts to garnish

Allow flavours to mix in for 15 mins

Recipe uploaded with Shop'NCook for iPhone.

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