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Neiman Marcus Spiced Tea
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| 3 | Cinnamon Sticks, (~2" long) |
| 3 | Whole Cloves |
| 1/4 teaspoon | Ground Nutmeg |
| 4 English Breakfast (or Irish Breakfast or other Orange Pekoe/Black Tea) | |
| 1/4 Cup | Powdered Tang Instant Breakfast Drink |
| 1/4 teaspoon | Almond Extract |
Place 6-1/2 Cups of water in a saucepan and add the cinnamon sticks, cloves, and nutmeg. Bring to a boil and then turn the heat down to low. Cover and let simmer for 5 minutes.
Remove the pan from the heat and add tea bags. Let steep for 3-5 minutes (depending on desired strength).
Strain the liquid into a clean saucepan and stir in the Tang and almond extract. Let cool to room temperature before transfer into a container for refrigerating.
Serve over ice in a tall glass garnishing with a thin slice of orange or lemon.
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