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Meatloaf - Cornbread Stuffed
Nb persons: 8
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Cornbread Stuffed Meatloaf Recipe courtesy Guy Fieri Prep Time: 30 min Inactive Prep Time: 10 min Cook Time: 2 hr 10 min Level: Intermediate Serves: Ingredients Stuffing: | |
2 large or 5 small | corn muffins, (2 to 3 cups), crumbled by hand |
1/2 pound | bacon, chopped |
1 | red bell pepper, diced |
1 tablespoon | seeded and minced jalapeno |
2 tablespoons | minced garlic |
2 tablespoons | chopped fresh flat-leaf parsley |
Salt | |
pepper | |
1 | egg, beaten |
Meatloaf: | |
3 tablespoons | olive oil, plus 3 tablespoons |
1 cup | diced red onion |
1 tablespoon | seeded and minced jalapeno |
2 tablespoons | minced garlic |
2 pounds | ground beef |
1 pound | ground pork |
2 teaspoons | sea salt |
2 teaspoons | freshly cracked black pepper |
2 tablespoons | chopped parsley leaves |
1 tablespoon | chopped thyme leaves |
1 teaspoon | dry mustard |
1/4 cup | ketchup |
1 tablespoon | Worcestershire sauce |
2 | eggs |
6 ounces | sliced Cheddar |
Directions
For the stuffing: Preheat oven to 275 to 300 degrees F.
Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.
In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeno, and garlic and cook until soft.
In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeno and garlic. Cook until caramelized, remove from heat and let cool.
In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
Divide the meat mixture in half. Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing. Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F. Layer the cheese slices on top and bake for another 5 minutes to melt the cheese. Remove from oven and let rest for about 10 minutes. Cut into thick slices and serve.
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