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Bread Pudding
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| 3 c | french bread cubed partially dried |
| 1/2 c | melted butter |
| 2 c | milk |
| 2 | eggs beaten |
| 1 tsp | cinnamon |
| 1/4 tsp | salt |
| 1/3 c | brown sugar |
| 1/4 c | raisins |
Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar and cinnamon. When milk is cool enough to add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with toothpick. When done, set aside and make bread pudding white sauce.
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