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Chili
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| 2 lb | hamburger |
| 2 pkg | Williams Chili Seasoning |
| 1 can | tomato paste |
| 22 oz | tomato juice, (adjusted to taste) |
| 2 can | kidney beans |
| water |
Brown hamburger and drain off all grease. Combine all ingredients into large pot and heat over medium-high heat. If Chili is too thick, add a little water to gain the right consistency.
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