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Mrs. Luciani's Thanksgiving Stuffing
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| 1 14oz bag | Brownberry sage and onion croutons |
| 3 medium | onions chopped |
| 6 stalks | celery chopped |
| 2 cans | cream of mushroom soup |
| 1 tbs | poultry seasoning |
| 1/4 pound | butter |
Melt butter and sauté onion and celery until translucent. Pour over croutons. Add cream of mushroom soup and poultry seasoning to croutons and stir. Bake in 350 degree oven for about 20 minutes.
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