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Ricotta Cheese
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1 gallon | milk |
1 quart | half and half |
1 quart | water |
3 tbsp | sugar |
3 tbsp | salt |
1 quart | buttermilk |
3 tbsp | lemon juice |
Spray bottom of pan
Heat milk and water to simmer
Add sugar wait for bubble on side
Add salt
Add lemon juice to buttermilk
Pour buttermilk into milk mixture
Continue to cook until curds form
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