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Karen's Rosemary Injection Chicken
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| 1 cup | maple syrup |
| 1/2 cup | melted butter |
| 3 x | long sprigs rosemary |
| 2 x 4 lb | chickens |
| 4 | lemons, cut in 1/2 |
| 2 bunches | fresh thyme |
| Rosemary | |
| Olive oil |
S&P
Melt butter with maple syrup.
Bruise rosemary and add.
Allow mixture to cool to room temperature. Stuff chickens with 1/2 lemons, half Rosemary and half thyme.
Truss.
Drizzle with olive oil and S&P..
Remove Rosemary from butter and set aside 1/2 cup for basting. Inject the thickest parts of birds.
Rotisserie roast for 1/2 to 2 hrs.. Baste often. Temp should be 160•.
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