| This recipe is liked by 2 person(s). |
Curried Carrot, Sweet Potato & Ginger Soup
Nb persons: 5
Yield:
Preparation time: 10 minutes
Total time: 45 minutes
Source:
| This soup gets its wonderfully creamy texture from pureed carrots & sweet potatoes rather than cream. | |
| 2 tbs | olive oil |
| ½ cup | chopped shallots |
| 3 cups | sweet potato, peeled, 1/2" cubed |
| 1 1/2 cups | carrots, peeled, 1/4" sliced |
| 1 Tbs | grated ginger |
| 2 tbs | curry powder |
| 3 cups | chicken broth |
| ½ tsp | salt |
1 Heat oil in a large saucepan over medium-high heat. Add shallots; sauté 3 minutes or until tender. Add potato, carrots, ginger & curry; cook 2 minutes. Add broth; bring to a boil. Cover, reduce heat & simmer 25 minutes or until vegetables are tender; stir in salt.
2 Pour half of soup in a food processor; pulse until smooth. Repeat procedure with remaining soup.
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