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Sausage pockets
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| 1 package | breakfast sausage |
| 1 package | cream cheese |
| 2 cans | cresent rolls |
Cook sausage and drain. Add sausage to bowl of softened cream cheese and stir until well mixed. Divide cresent rolls into rectangles and press out perferations. Cut in thirds. Place mixture on one half of sliced dough. Fold dough over and press edges to seal. It should look like a ravioli or "pillow". Place all on greased baking sheet and place in 375 degree oven for 12 to 15 minutes until golden brown.
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