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Pecan Pie
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| 3 eggs slightly beaten | |
| 1 c | Karo syrup |
| 1 c | sugar |
| 2 Tbsp | margarine melted |
| 1 tsp | vanilla |
| 1 1/2 c | pecans |
1 unbaked pastry
In large bowl, stir together eggs, Karo, sugar, butter and vanilla until well blended. Stir in nuts. Pour into pastry shell. Bake at 350 for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
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